Our philosophy is simple:
Start with the finest, freshest ingredients and prepare
foods in an inspired and nutritious manner. And have
The Figlio culinary staff has carefully designed
the menus to meet the needs and expectations of all
of our guests. Our Chefs are dedicated to handcrafting
the best pizzas, pastas, salads and desserts available.
What would delicious food be without beautiful wine?
We feature wines from boutique wineries around the
world – jammy Shiraz from Australia, dry Riojas
from Spain, and full bodied California Chardonnays.
(Someone should have told us about the fringe benefits
of this job before we spent the first 10 years of
our career practicing law!)
Welcome to our little slice of culinary heaven.