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Our philosophy is simple: Start with the finest, freshest ingredients and prepare foods in an inspired and nutritious manner. And have fun.

The Figlio culinary staff has carefully designed the menus to meet the needs and expectations of all of our guests. Our Chefs are dedicated to handcrafting the best pizzas, pastas, salads and desserts available.

What would delicious food be without beautiful wine? We feature wines from boutique wineries around the world – jammy Shiraz from Australia, dry Riojas from Spain, and full bodied California Chardonnays. (Someone should have told us about the fringe benefits of this job before we spent the first 10 years of our career practicing law!)

Welcome to our little slice of culinary heaven.

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